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Menu Plan| Week of January 6, 2014

Happy New Year!

Since it is a new year I figure it is time to get back to writing on this blog :) I hope everyone had a great Christmas and New Year. Ours were really great. Before Christmas we got the flu and lost electricity for a couple days but everyone was healthy and the lights were back on for our big Christmas gathering.
We have been having a cold and snowy winter here in Michigan. In fact, as I am writing this we are in the midst of a snowstorm which could (and looks like it will) bring us more than a foot of snow. We already had a few inches on the ground before this. School is already cancelled for tomorrow so we get to extend Christmas vacation a little longer!
I admit I am not ready to get back to the morning routine and the lunch making.

I didn’t really set any New Years Resolutions this year but I did set some goals. I set quite a few so I could incorporate all areas of my life.

Here a few of my goals: 1. Run my first marathon 2. Log 1000 miles running this year 3. Daily Bible Study- I am using Jesus Calling and also reading through the Bible  4. Project 365- I am really excited about this as I am bad about taking pictures and getting them printed.  I already bought my Project Life book for it. More on this on Friday.    5. I really want to work on building my friendships so I am going to make more of an effort to call friends and send handwritten notes. I bought some fun new stationery and Note Cards   6. Monthly date nights, even if they are just at-home dates.

I kinda got off track with the menu planning over the Holidays but am ready to get back.  Here is our menu plan for this week.  There are a few recipes from the Vegan Slow Cooking for Two cookbook.  My mom left her’s here so I found a few recipes in there that I want to try.

Monday:  Red Beans and Rice

Tuesday:  Chipotle Quinoa Sweet Potato Tacos with Cranberry Pomegranate Salsa

Wednesday: Mushroom Tempeh over Potatoes and Carrots (Vegan Slowcooker)

Thursday: BBQ Soy Curls (Vegan Slowcooker)

Friday:  Homemade Pizza night

Saturday:  Breaded Brussels Sprouts over Pasta (Vegan Richa)

Sunday: White Chili

 

What resolutions or goals did you set for the new year? 

 

This post contains affiliate links to products to make it easier for you to find them.  If you purchase the product through one of the links here I do make a small amount of money.  I purchased the products with my own money and was not compensated for this post.

 

This post shared at Mommy Run Fast

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4 Comments

  1. Jamie,
    We were at Green Dot Stables in Detroit just before Christmas and I ordered an appetizer that knocked my socks off:
    Sweet potatoes-Thyme-Pumpkin Seeds-Port Wine Cranberries-Maple & Colman’s Mustard Vinegar [Vegan]

    It tasted like they tossed the cooked sweet potatoes in with everything in a quick flash fashion, it was served warm.

    So, so good – your Tuesday dinner reminded me of it!

  2. Your menu sounds yummy! Anything chipotle gets my attention! I just shared my goals for 2014. Lots of running, strength training and learning!

    Thanks for linking up :)

  3. Yay for a full marathon! Sounds like it’s going to be a great year for you!

  4. Mmm, sounds like a tasty week :) the tacos definitely caught my eye!

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