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Weekly Menu Plan | Week of November 18, 2013

Weekly Menu Plan

Has it really been over a month since I posted on here?!  How did that happen?  I went back to working part time the end of October and unfortunately the blog has kinda pushed onto the back burner.  I’ve missed posting though so I am going to make more of an effort to make my blogging more of a priority.

Today is the start of the Holiday Bootie Busting Challenge put on by Run To The Finish.  In this challenge you get points for eating your fruits and veggies, doing regular workouts, and drinking your water.  The challenge goes through the end of the year so I will be posting about that occasionally.  Today I got off to a good start by doing a 5K with my sister.

Here is what I have on the menu plan this week:

Monday: Slow Cooker Lentil, Chickpea, and Coconut Soup

Tuesday: Chiles Rellenos from Lighten Up, America (Veganized)

Wednesday: Roasted Squash Sesame Noodles

Thursday: Pumpkin Pot Pie

Friday: Homemade Pizza

Saturday:  Whole wheat gnocchi with pasta sauce

Sunday: Southwestern Stuffed Sweet Potatoes  (Veganized)

 

 

this post shared at Mommy Run Fast

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5 Comments

  1. Pumpkin pot pie? I have to check that out!!

  2. Your Roasted Squash Sesame Noodles recipe sounds awesome!! I need to try it while squash is in season! :)

  3. Ooh! Yummy menu plan! You reminded me I need to make those sweet potatoes again soon!! :)

  4. Oh yum, that slow cooker lentil soup looks incredible!

  5. This looks like a week of absolutely delicious meals! I’m a lentil lover so I will definitely be checking out that soup! Thank you!

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