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Quinoa with Mushroom Gravy and Kale

This quinoa with mushroom gravy is a warm and comforting meal for chilly days

Quinoa with Mushroom Gravy

 

I already had something else planned for dinner but then somewhere I saw mention of a millet bowl with mushroom gravy from Oh She Glows my dinner plans changed.

The day was a bit dreary and there was a chill in the air.  It seems my body takes a little while to adjust to the cooler days and I’ve felt chilled during the day and have been craving warm and comforting meals.

This meal is definitely warm and comforting.  The gravy is delicious and would be great over pasta or rice or baked potatoes.

It is vegan and ready in 30 minutes.

The kids weren’t crazy about the mushrooms but they ate the quinoa and the rest of the gravy.

I really didn’t make any changes to the recipe except for using quinoa instead of millet so head over to Oh She Glows for the recipe.

Oh, and the delicious side you see next to the quinoa in the pictures?  Tomato gratin from Running to the Kitchen.  Check that recipe out as well.  Savor the remaining days of good tomatoes.

 

Quinoa with Mushroom Gravy-1

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One Comment

  1. Yum! My husband will love this recipe :) mushroom gravy is popular in our home.

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  1. Kale Recipes - Rachel Cooks - […] Quinoa with Mushroom Gravy and Kale {Thrifty Veggie Mama} […]

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