Vegetarian BBQ Chicken Pizza
Every Friday night is homemade pizza night at our house. For most people, pizza probably means sauce, tons of cheese, and maybe a few veggies. I like to make it a little differently. First I use a whole wheat crust. Then add veggies and maybe a little cheese. Pizza doesn’t have to be unhealthy!
For this vegetarian BBQ ‘chicken’ pizza I used soy curls but you could also use something like Gardein.
Ingredients
- 1 whole wheat pizza crust, unbaked. Homemade or store-bought. You could use a prebaked too.
- 1/2 cup BBQ sauce. I made my own using this recipe.
- 1/4 cup soycurls, soaked in water for 10 minutes or Gardein
- 1/2 red, orange, or yellow bell pepper, chopped
- 1/2 onion, chopped (I used yellow but red would be great)
- handful of chopped kale
- 1/4 cup mozzarella cheese or Daiya mozzarella cheese. I did half with mozzarella and half with Daiya.
- mushrooms would be good but I didn't have any
Instructions
- Preheat oven to 425 degrees.
- Place your crust on a pizza stone or large baking sheet
- Spread the sauce on the crust.
- Sprinkle the veggies on top.
- Sprinkle with the cheese if desired.
- Bake about 15 minutes, until crust is golden and cheese is melted.
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Looking for more vegetarian pizza recipes? Try these.
Bacon, Mushroom, Caramelized Onion Pizza
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Meet Jamie
Hi! I'm Jamie. I love making delicious vegetarian meals for my family. Here you will find easy and affordable recipes with some occasional glimpses of my life as a stay at home mommy to 3. I'm glad you're here!
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yum! bbq on pizza is the best
I’ve been craving pizza lately. Yours looks delicious and beautiful.
Thank you!
YUM! Pizza is the best, an all around favorite and it’s so versatile to fit a range of diets. I love your version
Thanks Brandy! I love how versatile pizza is. It’s never boring!