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Peanut Butter Banana and Flax Oatmeal

Peanut Butter, Banana, and Flax Oatmeal| thriftyveggiemama.com

If you have been reading this blog for awhile and have read any of my what I ate Wednesday posts you know that I eat oatmeal for breakfast almost every single morning.  I’m a creature of habit and love how quick and easy oats are.  Plus they keep me full until lunch.

Oats are a great source of fiber and including oats in your diet has been shown to decrease your cholesterol.  I like to add in some peanut butter for protein, banana for sweetness and a fruit serving, and flax for the omega-3′s’.  I often toss a handful of homemade granola on top for crunch. In the bowl of oatmeal that is pictured the topping was some cherry berry granola from my Nature Box.

This is a super simple and healthy breakfast that is ready in under 2 minutes.  No excuses for not eating a nutritious breakfast!

Peanut Butter Banana and Flax Oatmeal

Total Time: 2 minutes

Yield: Serves 1

Peanut Butter Banana and Flax Oatmeal

Ingredients

  • 1/2 cup oats, I like old fashioned rolled
  • 3/4 cup water
  • 1 banana
  • 1 Tbs natural, no oil added, peanut butter
  • 1 Tbs ground flaxseed (or chia seed)
  • handful of granola, optional
  • splash of almond or soy milk

Instructions

  1. Place the oats in a microwave safe bowl. Use a deep bowl so it doesn't boil over in the microwave.
  2. Add the water.
  3. Slice the banana into the bowl. Stir.
  4. Place in microwave for 1 1/2 minutes
  5. Remove from microwave.
  6. Add the peanut butter, flax, and granola. Add a little of the milk if desired for a creamier consistency.
  7. Stir and eat!
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2 Comments

  1. i love oatmeal for breakfast! such a good combo of flavors here :)

  2. I have been on a SERIOUS PB and Banana kick lately. This is a great change of pace for me!

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