Vegetarian Chicken Tortilla Pie

Ingredients

• 4 8 inch whole wheat tortillas
• 1 1 /2 cups Soy Curls soaked in hot water for about 10 minutes
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup black bean dip
• 1/4 cup shredded cheese (optional)
• 1 bell pepper, chopped
• 1/2 onion, chopped
• 1 tomato, chopped
• handful fresh cilantro, chopped

Instructions

1. Preheat oven to 375 degrees.
2. Preheat a medium skillet over medium heat.
3. Add the soycurls, cumin, chili powder, garlic powder, and salt.
4. Cook about 10 minutes, until soy curls start to brown a little.
5. Spread 1/4 cup black bean dip on one side of each tortilla
6. Place one tortilla, bean dip side up, in a springform pan or 8 x 8 baking dish.
7. Top with about 1/4 cup bean dip.
8. Continue to stack the tortillas with bean dip and soy curls.
9. Sprinkle cheese over the top layer.
10. Bake 10-15 minutes, until cheese is melted and layers are heated through.
11. Mix together the bell pepper, onion, tomato, and cilantro in a small bowl. Place on top of tortillas after removing from the oven.

Notes