Vegan Slow Cooker White Chili
Winter just isn’t giving up easily here. We have another snow day today after a few more inches of snow last night. It really looks like a beautiful winter wonderland. Hopefully this is winter’s last hurrah before spring starts to make an appearance!
I know a lot of the country got hit with some snow in the past few days. On days like this I love to put chili or soup in the slow cooker and have a nice warm meal simmering all day. Then you can take the kids outside and play in the snow and have dinner all ready when you come in!
White chili is a nice change from the typical chili. In this version I used Worthington FriChik 
Ingredients
- 8 cups cooked white beans or 4 15 oz cans
- 4 cups water
- 1 can diced green chiles
- 1 tsp coriander
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 Tbs nutritional yeast
- 2 tsp chili powder
- 1 12.5 ounce can Worthington Fri Chik drained and chopped. (Substitute Gardein or omit)
- 1 8 ounce containter Tofutti Better than Sour Cream
Instructions
- Place all the ingredients except the sour cream in the slow cooker.
- Mix well and cook on low for 6-8 hours or high for 2-4 hours.
- Add in the sour cream just before serving.
5 Comments
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Meet Jamie
Hi! I'm Jamie. I love making delicious vegetarian meals for my family. Here you will find easy and affordable recipes with some occasional glimpses of my life as a stay at home mommy to 3. I'm glad you're here!
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i love all these flavors..i haven’t used Worthington Fri Chik before..gardien yes but not this.
So excited to find someone else who loves and appreciates Fri Chik! This recipe looks delicious!
It’s a favorite here! Just had it for dinner last night
Looks good! Do you drain and rinse the beans first?
If you are using canned beans, yes drain and rinse first.