Roasted Chickpea Fajitas

Ingredients

• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 tablespoon fresh lime juice
• 2 tablespoons water
• 2 cups cooked chickpeas, or 1 15 oz can
For the Fajitas
• 3 bell peppers sliced, any color. I like red, orange, or yellow rather than green
• 1 onion, sliced
• 1 Tbs chili powderr
• 1 tsp cumin
• salt and pepper to taste
• juice of 1/2 lime
• Whole Wheat Flour Tortillas (store bought or make your own)
• Additonal toppings as desired: salsa, guacamole, cheese, diced tomato, fresh cilantro, etc

Instructions

1. Begin by roasting the chickpeas.
2. Preheat oven to 400 degrees.
3. Mix ingredients for the chickpeas in a medium bowl.
4. Spread on baking sheet. Bake for 25-30 minutes, until browned and crispy.
5. While the chickpeas are roasting, saute the peppers and onions until tender.
6. Add the chili powder, cumin, lime juice, and salt and pepper.
7. Wrap the chickpeas, pepper/onion mixture, and other additional toppings in tortillas and eat.

Notes