Maple Glazed Sweet Potatoes

Ingredients

• 3/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 Tbs olive oil
• 1 tsp salt
• 2 tsp cinnamon
• 3 lb sweet potatoes, peeled and cut bite size chunks
• 2 Tbs roasted sunflower seeds

Instructions

1. Preheat oven to 425 degrees.
2. Combine the maple syrup, vinegar, water, oil, salt, and cinnamon in a medium bowl.
3. Add the sweet potatoes and toss to coat.
4. Pour into 13 x 9 baking dish.
5. Cover dish with foil and bake for 10 minutes.
6. Uncover and back for 30-35 minutes or until potatoes are tender and beginning to brown, stirring occasionally.
7. Remove from the oven and season with salt and pepper. Stir in the sunflower seeds.

Notes