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Eggplant and Sundried Tomato Spread

 

It is once again time for Secret Recipe Club reveal!  I really can’t believe that it has been a month already since my last SRC post.  November has seriously gone by in a blink.

This month I was given Kate’s Kitchen.  I had just bought an eggplant at the store so I did a search on Kate’s site for eggplant recipes and landed on the recipe for this eggplant spread.  I love baba ganoush so I was pretty sure I would like this dip too.

This dip is a bit hard to photograph but it really tasted good.  Hubby doesn’t love eggplant like I do so he wasn’t a big fan.  That was fine with me as that meant I didn’t have to share.  I ate this dip with Kashi Roasted Vegetable crackers.  Yummy!

Eggplant and Sundried Tomato Spread

Ingredients

  • 1 eggplant (Kate said not to peel but I think I might peel it next time)
  • 1/4 c sundried tomatoes, packed in oil
  • 4 cloves garlic
  • 1-2 T olive oil

Instructions

  1. Preheat oven to 500 degrees.
  2. Slice the eggplant about 1/2" thick.
  3. Place on baking sheet and bake for 20-30 minutes, until very tender.
  4. Place eggplant and remaining ingredients in food processor or blender.
  5. Blend until smooth, adding olive oil as needed for desired consistency.

Notes

Adapted from Kate's Kitchen

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http://www.thriftyveggiemama.com/2012/11/eggplant-and-sundried-tomato-spread/

Visit Kate’s blog for more great recipes.  You can tell she really loves to cook!



 

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8 Comments

  1. Seriously you had me at eggplant!

  2. This looks great! I always wonder what to do with eggplant but I think this would solve that dilemma :)

  3. Sounds great! I’m always looking for more ways to prepare eggplant. And I love sundried tomatoes, so I will have to try!

  4. I love baba ghanoush too – so I would love to try this. Isn’t SRC fun???

  5. I’m always looking for new things to do with eggplant. This sounds great!

  6. This looks sooooo delicious! I love Kate’s site and this is a great recipe.

  7. Ooh, so yummy! I always need ideas for creative things to do with eggplant. Have a great Thanksgiving, Jamie!

  8. Looks delicious! I agree with you that the eggplant should be peeled.

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