What I Ate Wednesday
Anyway, here’s what I ate yesterday.
Breakfast: The usual oatmeal with PB and banana. I did get a little crazy and mixed in some cocoa nibs this morning.
Snack 1: A “green” smoothie with banana, spinach, and frozen mixed berries
Lunch: Leftover tater tot casserole and a salad. The tater tot casserole was made with homemade vegan cream of mushroom soup, mixed veggies, and chickpeas.
Snack 2: Coconut chai tea and some un-pictured pita chips
Dinner: Sloppy joes, steak fries, and corn. Not the most nutritious dinner I know. Sometimes that’s just the way it goes:)
I finally bought some canned pumpkin at the store. What is your favorite thing to use pumpkin for?