What I Ate Wednesday
Anyway, here’s what I ate yesterday.
Breakfast: The usual oatmeal with PB and banana. I did get a little crazy and mixed in some cocoa nibs this morning.
Snack 1: A “green” smoothie with banana, spinach, and frozen mixed berries
Lunch: Leftover tater tot casserole and a salad. The tater tot casserole was made with homemade vegan cream of mushroom soup, mixed veggies, and chickpeas.
Snack 2: Coconut chai tea and some un-pictured pita chips
Dinner: Sloppy joes, steak fries, and corn. Not the most nutritious dinner I know. Sometimes that’s just the way it goes:)
I finally bought some canned pumpkin at the store. What is your favorite thing to use pumpkin for?
Hi! I'm Jamie. I love making delicious vegetarian meals for my family. Here you will find easy and affordable recipes with some occasional glimpses of my life as a stay at home mommy to 3. I'm glad you're here!









I haven’t had tater tot casserole (or hot dish) since I left the Midwest!
I like plain ol’ pumpkin bread – I’m not too adventurous with my pumpkin use. Although, the pumpkin scones on Peas and Thank You are fantastic and I need to make another batch this season.
I like pumpkin bread too. I am definitely going to make some. I will have to check out the scones.
it all sounds delicious! i love putting pumpkin in my smoothies. So good
Mmm, a green tea smoothie sounds really good. Good luck on your half this weekend! Do I follow you on instagram? I have to go check!
This week totally did drag. Hooray for the weekend!