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Menu Plan Monday

Fall really made an appearance this weekend.  Cool mornings and evenings with sunny afternoons in the low 70s. Beautiful weather!

Apparently the fall weather made me ready to do some baking! Today I did some serious damage in the kitchen.  I made chili and homemade mozzarella sticks.  I also made this great bean dip from Aggie’s Kitchen.  I omitted the cheese except for about 1/4 cup vegan cheese mixed in.  Delicious!  I also tried a couple new bread recipes including a multigrain sourdough.  The sourdough turned out well but was pretty labor intensive so I won’t be making it very often!

I am feeling fallish so I have a definite fall theme for the menu this week.

Monday:  Potato Dumplings

Tuesday:  Carrot Soup with Roasted Bok Choy

Wednesday:  Sourdough Waffles

Thursday:  Chickpea Nuggets and Patty Pan Tots The original recipe used zucchini but I am going to try patty pan. (2 Pinterest experiments)

Friday:  Homemade Pizza Night

Saturday:  Crockpot Lentil Soup

Sunday:  Not sure yet!  Maybe chili again (I leftover from today that will probably go in the freezer)


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  1. Yum! I want to eat at your house this week! Let me know how your chickpea nuggets turn out. Everyone loved them at our house.


  2. So glad you tried the dip and liked it! Thanks for the link love!

    Great recipes on your plan…I’m interested to know how Thursday turns out, they sound delicious!

  3. Isn’t Aggie the best? Great ideas on all of the recipes!

    • Thank you! Glad you stopped by.

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