What I Ate Wednesday
Now onto my meals and snacks from yesterday.
Breakfast was Nature’s Path Pumpkin Flax Granola with almond milk and berries.
Morning snack was so delicious! 1/4 cup oats with 3/4 cups almond milk with 1 1/2 Tbs chia seeds. Let sit for about 15 minutes until thickened a little. I added a spoonful of peanut butter, some coconut, sliced banana, and a few chocolate chips. So good!
Lunch was leftover green vegetable gratin
Afternoon snack was a rice cake with peanut butter and banana which I forgot to take a picture of
Dinner was breakfast for dinner. Apple Skillet pancake. I used white whole wheat flour, less butter and sugar, and used flax eggs instead of the eggs. We had this with fruit and vegan oatmeal sausage patties.
For an evening treat I also had a microwave smores.
This month Jenn’s theme for WIAW is fitness. I am training for a half marathon so here’s my training routine right now. I run on Tues, Thurs, Sunday with Sunday being my long run. On Monday’s I try and do some yoga. Wednesday and Friday I do strength training usually in the form of a torturous Jillian Michaels DVD. (This week I am running on Wednesday and Friday in case you are asking why I ran today)
And today I leave you with a photo collage of pictures taken by my 5 year old. I think she has some talent but I might be a little biased
What”s your workout routine?