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Thai Chicken Pizza

Vegan Thai Chicken Pizza

On the last Secret Recipe Club  reveal day, Cindy from Everyday Insanity posted this Thai Chicken Pizza and I knew I had to make it.

I’ve mentioned before that we typically have homemade pizza on Friday nights and I like to change up the flavors sometimes.  I always make one plain cheese pizza but like to make a vegan pizza with some different flavors for the other pizza.

This pizza is definitely a winner!  My mom was here when I made it and she says it is now her favorite.  Trust me, you don’t even miss the cheese on this vegan pizza!

Thai Chicken Pizza

Thai Chicken Pizza

Ingredients

  • 1 pizza crust or dough for one crust. I like this recipe
  • 4-6 oz mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1/2 onion, chopped
  • 2 large carrots, sliced
  • 1 cup mock chicken like Gardein or SoyCurls( soak the soy curls in hot water for a few minutes first)
  • Thai Sweet Chili sauce I made my own with this recipe
  • 2 Tbs crushed peanuts
  • 1/2 cup cilantro, roughly chopped
  • nutritional yeast, optional

Instructions

  1. Preheat oven to 450 degrees.
  2. Place the mushrooms, carrots, peppers, onion and chicken evenly over the pizza crust.
  3. Bake for about 15 minutes.
  4. Sprinkle the peanuts over the top and bake another 5 minutes.
  5. Remove from the oven and drizzle with the sweet chili sauce.
  6. Sprinkle with the cilantro and nutritional yeast.

Notes

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http://www.thriftyveggiemama.com/2012/06/thai-chicken-pizza/

 

 

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3 Comments

  1. Great recipe…I like pizza that is overflowing with toppings. I might leave off the soy curls but everything else looks great.

    • I love pizza with tons of toppings too! Plain cheese is way too boring!

    • I love pizza with tons of toppings too! Plain cheese is too boring!

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