Banana Chocolate Chip Bread

Ingredients

• 2 cups white whole wheat flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 cup coconut oil
• 2/3 cup sugar
• 2/3 cup almond, soy or rice milk
• 2/3 cup hot water
• 1 tsp vanilla
• 1 1/2 cups mashed banana (about 3 bananas)
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 325 degrees.
2. Coat a loaf pan with cooking spray.
3. In a medium bowl mix together the flour, dry ingredients.
4. Add the oil, milk, water, and vanilla to the dry ingredients.
5. Combine well. Fold in the bananas and the chocolate chips.
6. Pour batter into the loaf pan.
7. Back for 45 -60 minutes, until a toothpick inserted in center comes out mostly clean.
8. Let the bread cool in the pan for about 20 minutes before carefully removing to cooking rack.

Notes