Homemade Butterfinger Bites {Secret Recipe Club}
It’s that time of the month again! No, not that time. It’s time for the Secret Recipe Club reveal. Which also seems to make me crave chocolate now that I think about it…
This month I was assigned Toni’s blog Mommy’s Menu. Toni is a stay at home mom to 7 kids!!! I don’t know how she does it because my 3 wear me out! I was definitely drooling over some of her recipes including the Strawberry Cheesecake Chocolate Chip cookies. They look so delicious that I will just have to make them now that strawberries are coming into season here in Michigan. And chocolate chip cookies are always in season. Toni also has a recipe for strawberries on pizza that looks really interesting. And I am always looking for new varieties of pizza. In fact she has some really great strawberry recipes so check them out.
The recipe I chose is super quick and easy. And it has 3 ingredients, 2 of which are peanut butter and dark chocolate. These little bites couldn’t be easier. The kids loved helping make them and they only require 1 bowl be dirtied. Plus they have contain whole wheat, peanut butter, and dark chocolate so they’re healthy, right?
Ingredients
- 1 box Wheat Thins crackers, I used the reduced fat
- 1 cup creamy peanut butter
- 1 12 ounce bag dark chocolate chips
- 1 tsp coconut oil
Instructions
- Place the chocolate chips and the coconut oil in a small bowl.
- Place in the microwave and melt in 30 second increments until melted.
- Spread a dab of peanut butter on a Wheat Thin. Place another Wheat Thin on top.
- Dunk the Wheat Thin sandwich in the bowl of chocolate. Swirl it around until covered.
- Use a fork to remove the sandwich from the chocolate.
- Place on wax paper to harden. Repeat with remaining crackers and chocolate.
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Meet Jamie
Hi! I'm Jamie. I love making delicious vegetarian meals for my family. Here you will find easy and affordable recipes with some occasional glimpses of my life as a stay at home mommy to 3. I'm glad you're here!
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Oh my! These look absolutely delicious!!!
What a fantastic and easy way to make Butterfingers!
Yummy!!! Those look sooooooo good! Great choice for SRC!!!
ahh yum!! i found myself saying “its that time of the month again” too…made me laugh to read it here! great SRC pick!
Easy and selicious, can’t beat that!
That is a favorite of our! My kiddos love to make them for an after school snack. I’m glad you enjoyed them!
These do look great….
These look amazing, Jamie! I love the use of Wheat Thins and peanut butter. So creative! Thanks for sharing. Also, I’m having a ChicWrap giveaway today that you should enter!
These look so simple but delicious!
Excuse me? What the what? These look delish!
Toni has a wonderful blog, actually I started following her Dutch Oven cooking one first. I missed this recipe though, easy peasy…my kind of sweet treat.
Holy yum! I love this quick and easy recipe for such a sweet and salty treat! You have a really great blog, Jamie, and so happy to have found it! I look forward to returning…I’ve bookmarked a few of your dinner recipes! But thank you so much for a fabulous Biscoff Blondie recipe! So great to be in SRC with you! : )
LOL at you first sentence! Great post for src and I’m bookmarking it
wow I’ve never thought about how to make Butterfingers…this is such a great idea and even seems quite simple! Yum!
YUMMY!!!! what a fun treat.