What I Ate Wednesday
It has definitely begun to feel like spring here! I am really looking forward to warmer weather. Not having to bundle everyone up when we go on errands. The kids playing outside all day. Daylight savings is this weekend which means more daylight in the evening.
I used to really look forward to Wednesdays because of Top Chef. Top Chef finished up last week but at least I still have What I Ate Wednesday to look forward to! This party is hosted by Jenn at Peas and Crayons every Wednesday.
Breakfast: Forgot to take a picture again for breakfast. But I had a bowl of Grape Nuts with almond milk and blueberries.
Snack was one or two or was it three of these raw brownie bites from Running to the Kitchen. I used dates instead of prunes and used walnuts instead of cashews.
Lunch was leftovers. Lentil loaf with Mama Pea’s mac n cheese and some sauteed spinach since WIAW is going green!
Snack was some hummus with carrot sticks and Roasted Garlic and Black Bean Tostitos.
I had some green grapes for another snack sometime in the day.
Dinner I called Fast Food Remix night. I made Taco Bell Mexican Pizzas. They turned out fantastic! Stay tuned for that recipe Friday. I also made a Shamrock shake based on another Running to the Kitchen recipe. That picture is below. Sorry for the awful pic. It was late when hubby and I ended up drinking our shakes. I used half a block of silken tofu instead of the Greek yogurt.