Menu Plan Monday~January 30

The last menu of January.  And tomorrow is my oldest’s birthday.  How can she possibly be 5 already?!  We had a great time hosting her party yesterday.  We actually got some snow yesterday which kept a few people from coming out but had a great turnout anyway and had a great time.

Hubby and I also had a date night Saturday night.  We went to a great local restaurant called The Root.  They make everything in house and use as much locally sourced ingredients as they can.  We had a great dinner.

Winter Arugula Salad with Fennel and Blood Orange

Vegan Sweet Potato Pot Pie ( I am going to try and recreate this one!)

Chocolate Pudding Cake with Marshmallow and Graham Cracker

It was so nice to have a dinner out surrounded by adults.

On my home menu this week:

Monday:  Vegan Roasted Garlic and Potato Soup

Tuesday:  Egg Sandwiches on Homemade English Muffins

Wednesday:  Butternut Squash Ravioli

Thursday:  Leftovers

Friday:  Homemade Pizza Night

Saturday:  Butternut Squash Risotto

Sunday:  Superbowl stuff.  Probably some chili and snackage of some sort.  Maybe going to friends’

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