Sweet Potato and Black Bean Tacos
Are you all getting ready for Thanksgiving? We usually have Christmas here at our house so Thanksgiving is the holiday where I get to sit back and relax. This year we are going to my parents’ for the weekend. Being a vegetarian on Thanksgiving really isn’t that big of a deal for me. I was always more excited about the side dishes anyway. This year my mom is trying a new veggie meatloaf. I will let you know how it turns out! My contribution will be Pumpkin Gingerbread from Oh She Glows. I am anxious to try it.
Today I went to the grocery store to pick up a few items and beat the Thanksgiving rush. It was a relatively uneventful trip until I got to the cash register and realized I had left my wallet right next to the computer! The cashier kindly set the items aside so I could run home and get my wallet. I really had a much better memory before I had kids. Must be all that sleep deprivation.
But anyway, today I am sharing with you one of the favorite dishes I have made recently. It is a great fall/winter meal and is really easy to make. I think it would even please the meat-eaters. Black beans, roasted sweet potatoes, and cilantro slaw. Yum! Even the kids loved this one.SThis post shared at These Chicks Cooked.