Vegan Oatmeal Sausage Patties
Every Sunday morning we have pancakes. And we usually have breakfast for dinner once a week. My husband loves the Morningstar Farms veggie sausages and would like to eat them at every breakfast. But they are expensive! I am always looking for whole foods replacement for the processed veggie food we usually eat so was excited to see these sausage patties using oats! They are really easy to make and freeze really well. The flavor is great and really does remind you of sausage patties.
Oatmeal Sausage Patties
This recipe makes plenty to freeze for later!3 1/2 c water 1/4 c Bragg’s liquid aminos 1/4 c nutritional yeast 2 T oil 2 T onion powder 1 T maple syrup 1 T dried sage 1 T Italian seasoning 1 1/2 tsp garlic powder 1/2 tsp cayenne 3 1/2 c oats (I used old fashioned but I think next time I will pulse them in the food processor a bit so they aren’t quite so big)
- Preheat oven to 350 degrees
- Place all the ingredients except the oats in a medium saucepan and bring to boil.
- Add the oats. Remove from the heat.
- Let sit 5 min.
- Form into patties and place on cookie sheet.
- Bake 30 minutes, flipping half way through.
Freeze the leftovers. Reheat in skillet until heated through.