When I was grocery shopping this week I saw eggplant on sale for $1 apiece so I picked up a couple. They weren’t on my menu plan for the week but I was pretty sure I could come up with something . In a quick side note, almost everything I made this week hasn’t been on my menu plan for this week. Just wasn’t feelin’ the menu this week.
Anyway, while on Twitter (my new guilty pleasure. and pinterest) someone tweeted a few eggplant recipes and this was one of them. It is so great for summer. It was easy to make and looks beautiful. I wanted to put it over pasta but didn’t have any. I should be arrested…no pasta in the house!!! I ended up putting it over whole wheat couscous but pasta would have been better. Or quinoa would have been good also.
For the original recipe go here and check out the beautiful blog bell’alimento.