Vegetarian Spaghetti Bolognese

Ingredients

• 6 0z whole wheat spaghetti, cooked
• 1 T butter
• 1 onion, diced
• 3 garlic cloves,minced
• 8 oz mushrooms, diced
• 1 cup brown lentils
• 2 cups vegetable stock
• 1 can condensed tomato soup ( I actually used some leftover red sauce that I had instead of the soup)
• 2 T tomato paste
• 2 bay leaves
• 2 T fresh herbs such as rosemary, thyme, parsley, chopped

Instructions

1. Melt butter in medium sauce pan. Add the onions and garlic and saute until softened.
2. Add the mushrooms and saute until softened.
3. Add the lentils and saute for a minute.
4. Add the stock. Bring to boil and then simmer for 15-20 minutes.
5. Add the soup, tomato paste. Stir to combine and simmer another 10-15 minutes or until the lentils are tender.
6. Stir in the fresh herbs. Serve over the spaghetti.

Notes