Vegetable Korma

Ingredients

• 1/2 T butter
• 1/2 onion, chopped
• 1 T minced ginger
• 3 garlic cloves, minced
• 1 T tomato paste
• 2 tsp cumin
• 1/4 tsp ground red pepper (the recipe called for 1/2 tsp but that would have been too spicy for the kids)
• 1/2 tsp turmeric
• 1/8 tsp cinnamon
• 1 cup frozen, shelled edamame
• 1 large baking potato, peeled and diced
• 1 cup vegetable broth
• 1 tsp flour
• 1 can light coconut milk
• 1 head cauliflower cut into florets

Instructions

1. Melt butter in large sauce pan. Add onions and saute for about 2 minutes
2. Add the ginger and garlic, saute 30 seconds.
3. Add the tomato paste and spices. Saute for about 1 minute.
4. Stir in the edamame and the potato.
5. Combine the broth, milk , and flour in a bowl and stir until smooth. Add to veggies.
6. Bring to a boil then simmer 10 minutes.
7. Stir in the cauliflower and simmer for 15 minutes or until the veggies are tender.
8. Serve over rice.