Vegetarian Swedish Meatballs

Ingredients

• 1 cup nuts (I used almonds and walnuts, use whatever you have on hand)
• 1 egg
• 1/2 cup shredded cheese (I used mozzarella but you could use cheddar or jack)
• 1 cup bread crumbs
• a splash of soy sauce
• splash of worchestershire sauce (make sure you read the ingredients and buy a vegetarian version)
• pinch of thyme
• pinch of sage
• black pepper
• 1 package egg noodles, cooked according to package directions
• 1 can cream of mushroom soup
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350 degrees.
2. Combine nuts through pepper in food processor and process until pretty smooth.
3. Shape into balls and fry in a little olive oil until browned on both sides
4. Transfer to 8×8 baking dish and bake for about 20 minutes.
5. Combine soup, sour cream, and 1/2 can of water and pour over the meatballs.
6. Bake for about 30 minutes.
7. Serve over the noodles.