Fried Black Rice with Tofu and Spinach

Ingredients

• 3/4 cup black rice
• 2 1/4 cup water
• 1 package extra firm tofu
• 2 handfuls fresh baby spinach
• 2 cloves garlic, minced
• 2 T ground ginger
• 3 scallions, thinly sliced
• Sriracha sauce
• soy sauce
• sesame oil

Instructions

1. Cook the black rice according to package directions. Mine said to combine 1 part rice to 3 parts water. Bring to a boil. Let sit 1 hour.
2. Saute the garlic, white part of scallions, and the ginger in a little olive oil for about 1 minute.
3. Add the tofu, crumble, and cook until tofu is browned.
4. Add the rice and the spinach, cook until spinach is wilted.
5. Drizzle with a little sesame oil and soy sauce.
6. At this point I removed some for the kids and then added about 1 tsp of Sriracha to the remaining.
7. Garnish with the green part of the scallions.