Oatmeal Pancakes

Ingredients

• 1/2 c whole wheat pastry flour
• 2 c oats (pulse them in a food processor a few times to make them more fine.)
• 2 T sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 c buttermilk – I used 2 c organic milk mixed with 1 T vinegar. Non-dairy milk could be substituted to make a vegan option
• 4 T butter melted- I used Earth Balance non-dairy butter
• 3 tsp Ener-G egg replacer mixed with 4 T water

Instructions

1. Combine all dry ingredients in a medium mixing bowl.
2. Combine the milk, butter, and egg replacer mixture in a small bowl.
3. Add liquid ingredients to dry and mix until just combined.
4. Heat a nonstick griddle over medium heat. Coat with cooking spray.
5. Spoon about 1/3 c batter per pancake onto griddle. Flip when bubbles form on top surface of pancakes, cook until bottoms are golden brown.
6. The mixture thickened as it sat so you may want to add a little more milk or water to thin it out as you cook.

Notes